Oilseed crops are grown for the purpose of extraction of oil, which is contained in their seeds. The oil content of different oilseed crops varies from 20% for soybean to 40% for sunflowers etc. Seed oils are used for industrial as well as edible purposes. Major world oilseed crops are soybean, sunflower, Brassica, canola, coconut, oil palm, rapeseed, peanuts, rice, and cotton.
Castor Beans Plant – Grow, Plant Care, Nomenclature
The term”castor tree” typically refers to the castor oil plant scientifically known as Ricinus communis […]
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When and How to Harvest Sunflower Seeds for Eating
Harvesting sunflower seeds for eating can be a rewarding experience, as they are not only […]
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All About Sunflowers: Types, Planting Guide, and Health Benefits
Sunflowers are annual plants. Sunflowers are sun worshipers that grow best in spots that get […]
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