Spice Farming: The spice is a substance that is used in food for the purpose of flavor, color, or preservation. Different spices are obtained from different parts of a plant or tree such as seeds, barks, roots, and fruits. Some spices are expected to have antimicrobial and antibacterial properties. The use of some spices is found in cosmetics, religious rituals, medicines, and perfumes.
How to Plant and Grow Saffron at home
Saffron, known as “red gold” is one of the world’s most prized spices, revered for […]
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How to Plant, Grow and Care of Chia Plant
Growing a chia plant is a straightforward and fun process. Chia (Salvia hispanica) is a […]
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9 Incredible Health Benefits of Cloves
Clove (Syzygium aromaticum) is a spice that has been used for centuries for its aromatic […]
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10 Amazing Benefits of Cardamom
Cardamom is a popular spice known for its strong aroma and distinct flavor often used […]
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Chili | Tips for Growing and Caring Guide
Chili, also known as chili pepper or hot pepper, or Calabrian chili, is a widely […]
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Health Benefits of Chili
Green chili like other chili varieties, offer a range of potential health benefits due to […]
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How to Plant and Grow Turmeric
Nature has bestowed us with a multitude of gifts, each possessing unique qualities that enrich […]
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Complete Guide to Fenugreek: Planting, Uses, and Health Benefits
Fenugreek is a widely cultivated annual herb. The leaves and seeds of fenugreek are commonly […]
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