Mustard is a cool-season crop. Mustard matures in 30 to 50 days so time the planting for harvest when the average temperature is around 60° to 65°F (16°-18°C). Mustard seeds and their oil is used for culinary purpose. Young leaves are used for vegetable purposes.
| Botanical Name | Brassica nigra, Brassica alba, Brassica juncae |
| Family | Brassicaceae |
| Genus | Brassica |
| Species | nigra |
| Types | Dijon mustard, Oriental mustard (Giant Red), Indian mustard, Garlic |
| Flowers | Flower Color: Gold/Yellow |
| Fruits | Fruit Color: Black, Brown/Copper |
| Leaves | Leaf Color: Green |
| Collect Seeds | When the last flower has faded, the mustard seeds are ready to be harvested. |
| Harvest | The plants are usually ready to be harvested around 1-1.5 months after sowing the seeds. |
| Soil Texture | Loam (Silt) , Sand |
| Soil Drainage | Good Drainage , Moist |
| Soil Chemistry | soil pH to 6.0 – 6.8 |
| Germination | 7-14 days |
| Bloom | Spring/Autumn |
| Temperature | 22°C - 25°C |
| Light | Partial shade, filtered sunlight |
✓ Reduces Cancer Risk
✓ Strengthens Cell Walls
✓ Healthy for Cooking
✓ Relief from Joint Pain
✓ Mustard Oil is Heart-Friendly
✓ promote skin and hair health
✓ slow cancer cell growth
