How to Plant Rose Plant

Roses are beloved flowers that come in a wide variety of colors and types. With proper care, roses can thrive in many climates and provide beauty and fragrance to gardens. Planting rose bushes properly is important for their health and flowering. Here is a step-by-step guide on how to plant rose flowers.

With its elegant buds and lush, full blooms, the rose has captivated people for centuries. Today, it remains one of the most beloved and recognized flowers around the world. From backyards to royal gardens, roses continue to charm with their perfume, beauty, and variety.

History of Roses:

  1. Roses are ancient plants that have been grown for over 5,000 years. They first originated in Asia but became popular in Mediterranean regions and ancient Persia.
  2. Historical figures like the Greek and Roman gods were associated with roses. They were signs of love and beauty.
  3. Roses were brought to Europe by the Romans and extensively grown in ornate gardens during the 1700-1800s. Roses remain symbols of love today.

Rose Harvesting Nomenclature Flowers Tips | How to Plantation

Rose Growing Conditions:

  1. Botanical name: Rosa
  2. Most roses thrive in zones 3-9 and need at least 6 hours of sunlight.
  3. They prefer slightly acidic, nutrient-rich soil that drains well. Amend soil with compost before planting.
  4. Plant roses in an open area away from shade trees and structures.

Rose Uses and Rose Varieties:

  1. Roses brighten gardens with their colorful flowers and pleasant fragrance. Popular varieties include hybrid teas, floribundas, grandifloras, and climbers.
  2. Cut roses are forever favorites for gifting fresh bouquets and floral arrangements.
  3. Rose hips are edible and high in vitamin C. Rose petals are used to make fragrant jams, syrups, and tea blends.
  4. Rose essential oils and hydrosols capture the flower’s scent for perfumes, toners, and aromatherapy.
  5. Rose extracts are added to skin care for their antioxidants and soothing benefits.
How to Grow Roses from Cuttings
  1. Choose a spot. Pick a location with at least 6 hours of direct sunlight per day. Roses need sunlight to bloom well. The spot should have good drainage too.
  2. Prepare the soil. Roses thrive in nutrient-rich, well-draining soil. Work compost or manure into the soil to enrich it. You can also mix in bone meal for added phosphorus. Make sure the soil is loosened to about 12-15 inches deep.
  3. Plant the rose. Dig a hole as deep as the rose’s roots and twice as wide. Place the rose bush into the hole and pack soil around the base. Make sure the bud union (the bulge where the rose was grafted onto the rootstock) is 2-3 inches above ground level.
  4. Water thoroughly. Give the rose bush a deep watering after planting. Continue watering 2-3 times per week for the first couple of months.
  5. Mulch well. Apply 2-3 inches of organic mulch like wood chips or bark around the base of the rose. This retains moisture and prevents weeds.
  6. Provide support. Install climbing roses on trellises or fences. Bush roses may need stakes and ties to support stems as they grow.
  7. Prune lightly. After planting, prune off any dead or damaged branches. For bush roses, cut back branches by about 1/3 their length to encourage bushy growth.
Top Rose Cultivating Countries in The World:
  1. China – China is the leading rose cultivator in the world, producing over 14,000 hectares of roses each year. Major rose cultivation regions are located around Kunming, Yunnan Province. Many rose varieties originate from China.
  2. India – India has a long history of rose cultivation and production. Major rose-growing hubs are West Bengal, Uttar Pradesh, and Tamil Nadu. India is a leading producer of rose oils and attar. The roses are used in perfumes, religious offerings, and culinary dishes.
  3. Turkey – Turkey cultivates over 2,500 hectares of roses, especially around Isparta. Turkish roses are prized for their oil content and scent. The country exports rose oil, concrete, and flower petals.
  4. Morocco – The valley of Kelaat M’Gouna in Morocco is known as the “Valley of Roses” for its extensive rose fields. Morocco produces around 3,000 tons of roses each year, many for essential oils.
  5. Bulgaria – Bulgaria has been growing roses since the 17th century. Today the country has over 15,000 acres of rose fields, mainly producing roses for distilling rose oil. Bulgaria is Europe’s leading rose oil exporter.
  6. France – While not a top producer, France is well known for its cultivation of centifolia roses in the Grasse region of the French Riviera. These roses are used in high-end perfumes.
  7. United States – American rose growing focuses on garden roses and cut flowers, especially in California. The US imports most of its rose oils and absolutes.

There are roses available in a wide range of colors, though the exact number of colors can vary depending on the specific roses and color classifications. Here are some of the main rose colors available:

  1. Red Rose – This is the classic and most popular rose color, spanning bright crimson reds to deeper burgundy hues.
  2. Pink Rose – From pale blush pinks to vivid fuchsias, pink roses symbolize grace and happiness.
  3. White Rose – White roses represent purity and innocence. They range from pure snowy whites to creams.
  4. Yellow Rose – Yellow roses signify friendship. They come in light lemon shades to bold golden hues.
  5. Orange Rose – Vibrant orange roses evoke enthusiasm and passion.
  6. Lavender Rose – Soft lavender or lilac-colored roses have an enchanting, magical appeal.
  7. Blue Rose – True blue roses are still elusive, but hybrids in purplish-blue shades are available.
  8. Green Rose – Green roses get their unique color from the chlorophyll in the stems. The flowers take on a green-grey tone.
  9. Black Rose – Very dark red, purple, or maroon roses are marketed as “black” roses.

There are also multicolored roses like peach, pink and yellow blends, or roses with stripes and splashes of color. Altogether there are thousands of rose varieties which means the number of actual rose colors available is very large, even if they fall into the general categories above. New rose colors are still being hybridized and introduced as well.

Nomenclature

Botanical Name Rosa Meldomonac.
Family Rosaceae
Genus Rosa
Species Hulthemia, Hesperrhodos, Platyrhodon, Rosa
Types Rosa grand flora, Rosa bonica, Rosa pimpinellifolia, Rosa gallicanae, Rosa floribunda.

Planting Guide

Flowers

Spring Bloomers: Many rose varieties bloom in spring, typically on new growth. This includes old garden roses like gallica, albas, and centifolias. Hybrid teas, floribundas, and grandifloras also begin blooming in spring.

Repeat Blooming: Repeat bloomers flower not just in spring but continuously all season into fall. Most modern rose hybrids are repeat bloomers, including varieties like hybrid teas, floribundas, shrub roses, and climbers. Deadheading spent blooms encourages more flower production.

Once Blooming: Some old garden rose varieties only bloom once a year in spring or early summer. These include mosses, damasks, and bourbons. Rugosa roses also tend to be once blooming.

Fall Blooming: Certain rose species and varieties bloom in fall. Examples are Rosa rugosa which blooms from late summer to fall and some rambler roses that flower again in autumn.

Regional Differences: Blooming seasons vary across climates and regions. In mild winter climates, roses may begin blooming in late winter. In colder zones, peak bloom isn’t until late spring or even early summer.

Flower Availability: Through cultivation in greenhouses and imports, it’s now possible to find fresh-cut roses year-round at florists and markets. But local outdoor blooming seasons follow natural rhythms.

Fruits

Roses produce a fruit called a rose hip or haw, which forms after the flowers bloom.

Rose hips are round or oval-shaped fruit that grows on rose shrubs. They range from red and orange to dark purple in color.

Many species of roses, like dogrose and rugosa roses, produce edible rose hips that are very high in vitamin C.

Rose hips are used to make jams, jellies, syrups, tea blends, and nutritional supplements. The fibers and oil from the seeds also have been used.

Leaves

The leaves of rose plants grow alternately along stems and branches. They are comprised of 3-9 leaflets in a pinnate pattern.

The edges of rose leaves are serrated or toothed. The leaves are oval or elliptical in shape.

Leaf size, texture, and appearance varies among different rose species and cultivars. Rugosa roses have wrinkled, leathery leaves while musk rose leaves are glossy.

Rose leaf colors range from light green to dark green to purple-tinged. Some varieties have reddish leaves when young.

Rose leaves contain essential oils that give off a faint rose fragrance when crushed. They have a bitter, astringent taste due to tannins.

In tea blends, rose leaves are used to provide a light, floral aroma and hints of apple, honey, or spice notes.

Rose leaves have some mild medicinal benefits when brewed as an infusion, such as soothing sore throats, reducing inflammation, and aiding digestion.

In aromatherapy, essential oil from rose leaves helps relieve anxiety, depression, and headaches.

Rose leaves can be used fresh or dried for tea, potpourri, cosmetics, and culinary applications. They should be harvested in the early morning.

Collect Seeds

Wait until rose hips are ripe – Rose hips should be allowed to ripen fully on the bush before collecting seeds. Ripe hips will be plump, firm, and typically orange-red in color.

Harvest ripe hips – Use pruners to snip ripe hips off the rose bush. Try to leave the stem attached to the hip.

Clean and dry hips – Rinse dirt from hips, remove stems, and let hips dry for 1-2 weeks. Drying allows seeds to further mature.

Extract seeds – Once dried, use your fingers to pry open hips and expose seeds. Or place hips in a bag and crush them to release seeds.

Clean and dry seeds – Rinse seed with water in a sieve to separate out hairs and pulp. Spread seeds on a towel and allow to dry for 1-2 more weeks.

Store properly – Place dried rose seeds in an airtight container in the refrigerator or freezer. Add a packet of silica gel desiccant to absorb moisture.

Label seeds – Be sure to label each container with the rose variety and collection date. Rose seeds stay viable for 4-6 years when stored properly.

Stratify before planting – Most rose seeds require stratification or cold treatment before they will sprout. Keep seeds moist and chilled for 3-4 months before planting.

Harvest  

The best time to harvest roses depends on a few factors:

Bloom stage – Roses should be harvested when the blooms are one-half to three-quarters open. Buds that are still closed will open more, but flowers that have fully bloomed start declining.

Time of day – Harvest roses in the morning, after any dew has dried but before the sun gets hot. The coolest part of the morning maintains freshness best.

Frequency – Cut roses every 2-3 days to keep flowers coming. Regular harvesting encourages the plant to produce more blooms.

Weather conditions – Avoid harvesting roses right after rain or during wet conditions. Also cut blooms before strong winds or storms can damage them.

Stem length – Cut rose stems long, around 20-24 inches. This gives you flexibility for arranging and allows more water uptake.

Seasonality – Most modern roses can be harvested from late spring through fall with peak bloom in summer. Harvest old-fashioned and wild roses during their spring and early summer season.

Deadheading – Removal of spent blooms by cutting back to a leaf node will promote new flowering. Deadhead roses regularly to extend the season.

Soil Texture
Soil Drainage
Soil Chemistry

pH – Roses prefer slightly acidic soil with a pH between 6.0-6.5. This allows them to effectively take up nutrients. Test soil and amend accordingly.

Organic matter – Incorporate compost, aged manure, leaf mold, etc to provide nutrients for roses and improve soil structure. Aim for 5-10% organic matter.

Major nutrients – Roses need adequate nitrogen (N), phosphorus (P), and potassium (K). A balanced fertilizer with an NPK ratio around 5-10-5 is ideal.

Micronutrients – Roses benefit from calcium, magnesium, iron, zinc, copper, boron, manganese, and other trace elements. Mix in balanced fertilizers or mineral amendments.

Cultivation

Germination 12-16 weeks
Bloom

Temperature (Climate)
Temperature 15°C - 28°C
Light 6 hours of Full Sun a Day
Health Benefits

  1. Rose hips – The fruit of roses provide vitamin C, vitamin A, vitamin E, vitamin K, flavonoids, antioxidants, and other nutrients beneficial for immune support.
  2. Rose petals – Contain phenolic compounds like anthocyanins that have antioxidant, anti-inflammatory, and antimicrobial properties. May help strengthen blood vessels.
  3. Rose essence – Used in aromatherapy, rose essential oil can help reduce anxiety, elevate mood, and relieve headaches.
  4. Rose water – Soothes skin irritation and redness when used topically. Also used as an eyewash for tired eyes or consumed for digestive health.
  5. Rose tea – Made from fragrant rose petals or leaves, rose tea has mild diuretic, antispasmodic, and analgesic effects on the body.
  6. Confidence and happiness boost – Simply smelling roses has been linked to boosting self-esteem, confidence, and positive emotions.
  7. Skin health – Rose oil and rose water balance skin pH, controls excess oil, and nurture aging skin to improve tone and texture.
  8. Hair health – Rose extracts can improve scalp health, add shine to hair, and increase circulation to hair follicles to boost growth.
  9. Heart health – Some studies show rose extract may help lower cholesterol and blood pressure, and improve heart function. More research is needed.