The Amla tree is a small to medium-sized tree with a spreading branch. Its fruits are used for preparing various drugs. Drugs prepared from amla are used for the treatment of anemia, sores, diarrhea, toothache, and fever. Fruits are a rich source of Vitamin-C. The green fruits of amla are also used in making pickles.
| Botanical Name | Phyllanthus emblica |
| Family | Phyllanthaceae |
| Genus | Phyllanthus |
| Species | P. emblica |
| Types | Chaikaya amla, Francis amla and Banarasi amala |
| Flowers | Flower Color: greenish-yellow |
| Fruits | Fruit Color: yellowish green |
| Leaves | Leaf Color: light green |
| Collect Seeds | When fruits get fully mature they turn into dull greenish-yellow color. For processing and seeds extraction. |
| Harvest | Â Amla tree starts bearing after 2 years of planting. |
| Soil Texture | loamy to light heavy soil |
| Soil Drainage | Well-drained, |
| Soil Chemistry | pH 6.5 to 9.5 |
| Germination | 2 week or after 1 month |
| Bloom | July to September |
| Temperature | 46 – 48 degrees Celsius |
| Light | Full sun |
Hypertension and diabetes
Digestion
Weight loss
Better eyesight
Polycystic Ovary Syndrome
