It is a cool season crop and can be grown in the spring season. It is a rich source of nutrition such as iron, calcium, and vitamins. The crop contains 3.3% of protein content and high content of vitamins A and C. It also contains a substantial amount of riboflavin, niacin, and thiamine and also contains a high concentration of carotenoids. It is mainly used for salad purposes and can be eaten by lightly steaming it. It is mainly marketed fresh, frozen, or as a salad.
Broccoli has a moderate growth rate. It is typically planted in the early to mid-spring for an early summer harvest. And in warm climates, a late summer planting can yield a fall harvest.
Broccoli is technically a biennial, completing its lifecycle in two growing seasons. However, most people grow it as an annual to harvest before it flowers and goes to seed.
